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Ideal to serve as a starter or as an appetizer on toasted bread.
Ingredients: Trout (Oncorhynchus mykiss) (55.2%), extra virgin olive oil (23%), spices (tomato, vinegar, port wine, white pepper) (20.6%), salt.
May contain traces of egg, gluten, sulfites, molluscs and crustaceans.
Energy, 1181.1 kJ / 285.5 kcal Fat, 24.61g - of which saturated fatty acids, 3.3g Carbohydrates, 2.19g - including sugars, 1.36g Protein, 10g Salt, 1.06g
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